Cranberry cookies

Recipe Recommendations

• egg liquid 30ML
• low-gluten flour 230g
• butter 150g
• powdered sugar 90g
• the cranberry 70g

• sweetening
• baking
• several hours
• ordinary

Steps for Cranberry cookies

1

Butter is softened and mixed with sugar powder。

2

add 30m full egg fluid to continue to mix evenly。

3

Sift low-banded flour and mix it to blind dry flour。

4

Joined already cut cranberry。

5

Scramble it, put it in the oven。

6

The mid-level oven with a preheat of 175°C is 20-25 minutes

Recipe Categories

• baking Recipes