Peanut cookies
By VicentaLakin
Recipe Recommendations
- unsalted butter 60g
- peanut butter 60g
- low-gluten flour 120g
- white granulated sugar 70g
- whole egg 1/2
- baking soda 1/4 teaspoon
- baking powder 1/4 teaspoon
- sweetening
- baking
- several hours
- ordinary
Steps for Peanut cookies
1
Stable salt-free butter, with peanut butter, sugar hair2
Add eggs3
Combining evenly4
Sift the powder in groups, put it in a bag and flattened it in the fridge for one to two hours5
take out frozen noodles and split them into about 10 g small ones6
The small noodles are flattened and the surface is pressed out of the grid with a fork eating the noodles. The oven's 180 degrees preheat, mid-level fire is about 16 minutes