Earl's tea cookies

Recipe Recommendations

• butter 75g
• powdered sugar 50g
• egg yolk 20g
• almond powder 30g
• low-gluten flour 100g
• milk 25g
• Earl Tea 5g

• sweetening
• baking
• several hours
• ordinary

Steps for Earl's tea cookies

1

Heat milk up to 90°C, put it in the tea leaves, put it on the lids for five minutes until it appears in the tea colour, and extract some of the tea slag, so that it is cool。

2

Placing butter in room temperature to soften, softening it with sugar powder into soft white, evening it with egg fluid, and mixing it with step 1 milk tea。

3

Low-banded flour and almond flour are sifted and then added to step 2, which is smoothed into groups of powder。

4

the noodles were modulated without a cloth and applied to 0.5 cm thick with a cane, which was frozen in the fridge for 15 minutes。

5

Remove the skin and press the hexagon with the mold。

6

Put the cookies in the oven, put them in the oven, burn 150°C above, bake for about 8-15 minutes, and then take them out cold。

Recipe Categories

• baking Recipes