Low-smelt crackers

Recipe Recommendations

• low powder 150g
• water 27g
• corn oil 35g
• sugar 25g

• sweetening
• baking
• several hours
• simple

Steps for Low-smelt crackers

1

It's all mixed up, half an hour

2

With a cane, the face is turned into a thick, thin and flat face, and the shape is crushed with a mold

3

Refrigeration to surface hardened, 180 degrees up and down for 20 minutes

Recipe Categories