Hokkaido toast
By VicentaLakin
Recipe Recommendations
- high powder 300g
- milk 140g
- light cream 65g
- white sugar 40g
- yeast 3g
- egg liquid 25g
- butter 25g
- salt 3g
- milk fragrance
- baking
- several hours
- simple
Steps for Hokkaido toast
1
Prepare the required material。2
With the exception of butter, all materials are then placed in bread drums and yeasts are placed on dry flour。3
Bread materials were mixed in groups and 20 minutes later added butter。4
The face-to-face procedure will continue until the face-to-face phase is completed。
5
The mask covers the face, and the warm areas are fermented twice as large。6
Nice noodles, exhaust。7
On average, divided into two, with a 20-minute rejuvenation。8
Take a bag of noodles and fold it in。9
Roll up。10
Squeeze the squirt。11
Line up the mold。
12
Place warm and wet areas for secondary fermentation until they are full of molds and on the surface of eggs. Toaster preheat 170 degrees, lower floor, 45 minutes。Hokkaido toast Make Tips
Now that temperatures are generally rising and the fermentation process is no longer as long as winter, this season is the most appropriate time. 2. When basic fermentation occurs, flour is inserted with the finger, and when the finger is removed the hole does not shrink, i.e. the fermentation is completed. 3. Clothes during the baking process are properly covered with tin paper. It's done. It's done. It's done. 5. The grill is completely dry and then sliced, and the bread is too soft to slice when it's hot。