Toast fruit pudding
By VicentaLakin
Recipe Recommendations
- white toast 2 tablets
- peach appropriate amount
- Kiwi appropriate amount
- strawberry appropriate amount
- oranges appropriate amount
- Dragon fruit appropriate amount
- egg yolk of 4
- sugar
- milk
- Animal whipped cream 80cc
- powdered sugar appropriate amount
Steps for Toast fruit pudding
1
Tossed tungsten, rinsed fruit to clean small pieces。2
Egg yolk and sugar hit white。3
Milk warms up to 85°C, blends in to practice 2, fires and heats up, and then fires out。4
Practice 3 is integrated into the cream mix, which is filtered first and then poured into the Shuvre model, and is steamed for 15 minutes by water-sheltering (the oven is preheated for 10 minutes at 170°C)。5
The material is taken out of the shelf with practice 1 and powdered with sugar, which is then added to the oven for five minutes at 200°C。6
Boiled toast pudding, and a little sugar powder。