Cranberry cookies
By VicentaLakin
Recipe Recommendations
- butter 75 grams
- whole egg liquid 15ML
- low powder 115 grams
- sugar 60 grams
- the cranberry 30 grams
- sweetening
- baking
- several hours
- ordinary
Steps for Cranberry cookies
1
After the butter melts, it's mixed with sugar, and then it's full of egg fluids2
add cranberry mix, then low powder mix, and rub it in the face. then put it in the cookie mold. if not, you can make yourself into a rectangular width of about 5 cm, 4 cm tall, for slices。3
The freezer is placed in a freezer for one or two hours and can be placed in the oven when the noodles are hard, cutting about 6 mm thick. Because I'm in a hurry, it doesn't look good。4
The oven is 165 degrees, about 20 minutes. It's the size of a personal oven。