Gray pie
By VicentaLakin
Recipe Recommendations
- unsalted butter 80 grams
- powdered sugar 30 grams
- salt a little
- egg yolk a
- low powder 120 grams
- baking powder 1/8 spoon
- condensed milk 10 grams
- whole egg liquid appropriate amount
- sweetening
- baking
- three-quarters of an hour
- simple
Steps for Gray pie
1
(a) The temperature of the butter room is softened (just a small pit with a light pressure on the finger) with an electric omelet2
Add salt and sugar powder evenly3
Add a homogeneity of yolk4
(b) Add low powder, powdered powder, scalding milk into a group of conservative membranes, crushed into flat form and placed in a freezer for half an hour5
(b) Excerpt the noodles, cast some high-strength powder on the panel, covered the face of the noodles with a skin-covered film, opened with a cane, approximately 8 mm thick6
The pasta is carved out of a 5-cm-diameter mold, with some distance to fit into the oven7
Draw an egg fluid on each piece of cake with a brush and draw a peg with a toothpick8
The oven is preheated, 160 degrees, mid-level, baked for about 20 minutes, removed, cooled。