Lemon apple pie
By VicentaLakin
Recipe Recommendations
- Original Flying Cake 1 bunk
- little apple one
- lemon 1/2
- fine sugar appropriate amount
- egg liquid a little
Steps for Lemon apple pie
1
Apple wash, Chettin, put in a big, clean bowl2
Lemon peels into lemon chips3
Add fine sugar, cover the microwave with a shampoo, leave a small mouth, heat it up for about two minutes4
Heated to soft apples, evenly mixed with spoons, to be used as a pet5
Take out the waffles in the freezer. Snippets6
cut the thin into 10 cm x 5 cm long cubes7
put a fork on the surface so that the pie skin doesn't go up in heat8
I'm going to brush an egg fluid on the side9
the rest of the sides cut into a 1 cm strip and put it on the left-wing side. move10
After the apples cooled, they sprung into the rectangular pie skin, around which they swiped an egg fluid11
The rest of the pie is cut to pieces, crosses into apple pie. Move12
We'll have an egg fluid on the surface, two minutes on the microwave fire, three minutes on the fire