Caramel almonds
By VicentaLakin
Recipe Recommendations
- butter 50 grams
- fine sugar 40 grams
- low powder 100 grams
- eggs 20 grams
- light cream 30 grams
- honey 15 grams
- almond slices 70 grams
- sweetening
- baking
- an hour
- simple
Steps for Caramel almonds
1
(a) Precautions: softened butter with fine sugar2
Scratch it evenly3
(b) Add eggs in two stages, each time to complete integration4
(b) Sifting of low powder, with razors to turn into dry powder-free flour5
(a) Placing the face on the base of the mould, and flattening it with hands and crushing it6
Plugged small holes in the bottom with toothpicks, placed in the middle of a preheating oven of 180 degrees and baked for about 10 minutes to the surface yellow7
(b) During the cooling of the bottoms of the cakes, the production of internal pallets; the placement of butter, light cream, fine sugar, malt sugar and honey in the small pots, and the heating of the small fire until it starts boiling8
Add almond chips, mix them up, continue cooking for two minutes, and when the soup is dried up, the fire will stop9
Put boiled almonds on the skin, wipe them evenly with a razor, put them in a preheat oven, go up and down the middle of the fire, continue to bake for about 25 minutes, with a yellow surface。