Cream bread

Recipe Recommendations

• high-gluten flour 300 grams
• whipped cream 150 grams
• milk 60 grams
• sugar 55 grams
• salt 4 grams
• yeast 5 grams
• butter 30 grams

• sweetening
• baking
• several hours
• ordinary

Steps for Cream bread

1

The yeast is soluble in warm milk and is set to stand for eight minutes. With the exception of butter, all the raw materials are mixed in the bakery, butter in 15 minutes, and the face is covered in thin film

2

Basic fermentation is 2.5 times larger. Extortion

3

Split eight, roll round, loose for 20 minutes

4

Orthopaedic, first in the form of a cow tongue, then in the form of a three-fold fold, then in the form of a bar, roll up, drained into the oven, and then fermented twice as fast as possible. Large

5

Water on the surface and coconuts

6

It's 180 degrees preheat, mid-level, 25 minutes

Recipe Categories

• baking Recipes