Cheese pie, eight inches
By VicentaLakin
Recipe Recommendations
Steps for Cheese pie, eight inches
1
Slice butter into small particles, mixed with low powder and sugar powder, with hands in the form of coarse corn powder, with cold water and smooth noodles. Relax 20 minutes。2
Skinned, put in the mold. Use a fork on the bottom to prevent the roast from rising。3
The oven is 200 degrees, 15 to 20 minutes. To prevent the skin from rising, you can put a piece of tin paper and some red beans on it。4
After the roast, get it out。5
The cheese room is softened with sugar to a smooth milk paste that is non-particle-free, with eggs, and continues to be evenly mixed, with milk mixed into a smooth paste。6
Rewind step (5) into the skin and put it in the oven at 165 degrees for 20 minutes, so that it can be condensed。