Pike bread
By VicentaLakin
Recipe Recommendations
- high-gluten flour 500G
- milk 200g
- butter 60g
- salt 10g
- eggs 100g
- sugar 20g
- dry yeast 5g
- sweetening
- baking
- several hours
- ordinary
Steps for Pike bread
1
Combine all materials, smooth and flexible to the surface of the face, with butter, and pull out the smooth face2
Room temperature 30°C, 50 minutes3
Open the noodles4
Cut into small pieces5
Collapse6
Put it in the oven at 30°C, 75% humidity, 60 minutes fermentation7
It's fermented8
It's 200°C in the oven, 180°C in the oven, 15 minutes in the oven and butter out