Burger bread
By VicentaLakin
Recipe Recommendations
- high-gluten flour 500 grams
- butter appropriate amount
- white sugar appropriate amount
- baking powder 3至5 grams
- white sesame appropriate amount
- sweetening
- baking
- several hours
- ordinary
Steps for Burger bread
1
A mixture of high-banded flour and fermented flour, and aluminum-free bubbles。2
Inflow of about 200-300 ml of water, mixed flour and flour。3
And when it's made, wait for it to wake up - (melting butter for use)4
When the noodles were fixed, they woke up for 10 to 15 minutes, and they grabbed butter and the noodles with their hands and grabbed the butter into them until they were cramped. If there's a somber, use it5
Put the hood on, wait for fermentation. When it's fermented, use your hands to beat the noodles6
When fermented, the noodles were rubbed over and over again, even in size and prototype。7
I'll ferment it when it's rekindled8
When fermented, they sprayed some water on the bakery and then covered it with sesame。9
The oven is preheated for five minutes, with 230 degrees of fire and 12-20 minutes of roasting。10
When you eat burgers, cut open with a bread knife。