Old Beijing screw twist
The new school pastry, the old Beijing Luozhuan 'er, is the Luozhuan' er that is about to be lost. Looking at the crispy appearance, there is the aroma of sesame sauce in the middle. It's the best way to take food with you when you go out for a spring outing.
Recipe Recommendations
- flour 500 grams
- baking soda appropriate amount
- pepper noodles appropriate amount
- salt appropriate amount
Steps for Old Beijing screw twist
1
Put the pepper into the pan and stir-fry slowly over low heat for 5 minutes.
2
Pour it out to cool.
3
Roll it into powder.
4
Put sesame sauce into a bowl.
5
Add fennel noodles and pepper noodles.
6
Add salt.
7
Mix well and set aside.
8
Add baking soda and appropriate amount of water to the flour and mix to form a dough, and soak for 10 minutes.
9
Pour into a uniform dose and press flat.
10
Roll it into a mountain shape.
11
Spread the sauce.
12
Roll it up from the small head.
13
Stretch and roll.
14
Roll it up and press it flat.
15
Cut it down the middle.
16
Stack two layers in one direction.
17
Press slowly from the top.
18
Put your head on your thumb.
19
Hold the other end and roll it around your thumb.
20
Roll and soak for 5 minutes.
21
Press flat with your hand.
22
Place in preheated oven.
23
Bake at 200 degrees for 20 minutes.
24
Remove and let cool.
25
Just set the plate.