It's an original chili cake
By VicentaLakin
Recipe Recommendations
- sweetening
- roast
- an hour
- ordinary
Steps for It's an original chili cake
1
The egg yolk mixed with sugar powder, corn oil and milk to the point of no oil. Star
2
Add sifted low powder to dry powder
3
We'll have to roll up the yellow paste
4
The protein and a few drops of white vinegar will be added three times to the sugar to the point that the egg-beater is strong
5
The proteins were added to the yolk paste three times, evenly, each time, and then the next time they were cut, they couldn't be mixed. Bubble
6
Scattered cake paste rises from the fall in the mold and shakes off the bubble, and the oven is preheated at 145 degrees for about 10 minutes and baked for 50 minutes。
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