Fruit pie

By VicentaLakin

Fruit pie

Recipe Recommendations

  • chestnut dough 500 grams
  • Klimt 150 grams
  • cream cheese 150 grams
  • banana 3 pieces
  • Chestnuts in syrup 100 grams
  • red dates 100 grams
  • fine sugar appropriate amount
  • pistachio appropriate amount

Steps for Fruit pie

  • 1
    The fermented chestnut noodles split into 150 grams of a roll round。
  • 2
    Twilight in circle。
  • 3
    Put it in the oven at 30°C and 75% wet to ferment for 40 minutes。
  • 4
    Put egg fluid on the surface。
  • 5
    Put your hands in the hole。
  • 6
    Squeeze on Klim and cream cheese。
  • 7
    Put the banana bars on。
  • 8
    Put the red dates on。
  • 9
    Put sugared chestnuts on。
  • 10
    Put the red date in the middle of the noodles。
  • 11
    Spray the sugar。
  • 12
    Fire 210°C at oven temperature, baking 200°C for 15 minutes, brushing honey water out of the oven and spreading pistachio。

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