Cupcake
By VicentaLakin
Recipe Recommendations
- milk 35g
- butter 45G
- eggs of 4
- low-gluten flour 90g
- sugar 70g
- sweetening
- baking
- an hour
- simple
Steps for Cupcake
1
Butter slices, milk in the bowl, microwave clinking for 30 seconds。2
protein, yolk separation, 10 g sugar added to the yolk, and heat insulation to thickness。3
protein is added to 60 g sugar and sent to nine distributions, which are small angles。4
Add the yolk paste to the protein and cut it in eight points。5
Three sifts of low powder were added, which were rolled to granular-free。6
A small amount of paste is added to the milk butter mixture, evenly mixed。7
The 6 mixture is then rewinded back to the rest of the paste, with a mildly balanced cut。8
Put the mixed cake in the small cup, about eight points full。9
The oven is preheated at 165°, 2nd floor, approximately 23 minutes, and does not rush out after the roast。