Double-colour calcium cookies
By VicentaLakin
In spring, it's the golden season in which children grow up, with calcium added to their arms. In my home, the children's daily snacks, so that they can keep more cookies, and when they're hungry and moaning, they squeeze a few cookies, sweet ones, a few pieces down, full of satisfaction. So, my bakery is based on all kinds of cookies, and this creamy cheese cookie, the fragrance of the mouth, the strong cream, has always been my preservation box
Recipe Recommendations
- low powder 500 grams
- matcha powder 5 grams
- salt 4 grams
- cheese 200 grams
- almond powder 80 grams
- brown sugar 140 grams
- butter 200 grams
- sweetening
- roast
- several hours
- senior
Steps for Double-colour calcium cookies
1
Packed room temperature softened cheese and butter
2
Add milk and hit it smooth with an egg-beater
3
Add red sugar, keep the eggbeater working, until the red sugar particles melt, sift in low-thin almond powder, and mix it with a razor
4
Split the dough into two, take one and add tea powder and rub it evenly
5
We're gonna use a three-millimeter stick for the two noodles. Snippets
6
When you put it in the freezer, you cut out the shape with a cookie mold
7
I'll cut the tea noodles out of the shape
8
Swap two different colours of hearts and assemble them
9
Put it in the oven, 180 degrees for 12 minutes
10
It'll be in a sealed bag after a little coolingDouble-colour calcium cookies Make Tips
If no almond powder is available, it may also be replaced with low powder. If the noodles are dryer, this step can be omitted. 3. Be light when paired with two colors to prevent the deformation of biscuits。