Lemon cupcakes
By VicentaLakin
Recipe Recommendations
- medium-gluten flour 80g
- baking powder 3/4 teaspoon
- unsalted cream 4 tablespoons
- sugar 75g
- egg one
- lemon zest 1 tsp
- milk 2 tablespoons
- lemon juice 1 tsp
- cream 4 tablespoons
- powdered sugar 120g
- sweetening
- baking
- an hour
- simple
Steps for Lemon cupcakes
1
A MIX OF BARBED FLOUR AND POWDERED POWDER IS AVAILABLE FOR SCREENING. WARM OVEN PREHEAT TO 350F/180C2
Put butter in the mixer, mix it to the white color with an electric mixer, add sugar and continue to stir up to a slightly larger size, add eggs to flatten, then mix lemon peels with milk, and then lemon juice. Finally, sifted powders are added and evened at low speed。3
Put the cups in the oven, then dig the paste with the spoon, fill them in, put them in the oven for about 20-25 minutes, and get out of the oven and stay cool。4
when all the topping materials are mixed and evened, a squeezing bag can be filled in and decorated on the cake。