Coconut bread
By VicentaLakin
Recipe Recommendations
- high powder 200g
- low powder 20g
- fine sugar 25g
- salt 1/4 teaspoon
- Instant yeast 3g
- milk powder 15g
- whole egg 25g
- water 115g
- butter 15g
- coconut stuffing appropriate amount
- sweetening
- baking
- several hours
- ordinary
Steps for Coconut bread
1
Materials other than butter are plattered to a slightly smooth form of butter and continue to be fermented to an extended stage, with base fermentation in the basin being twice as large。2
Split it into eight pieces and roll it for 15 minutes。3
Placing the pasta flat into the palms, shattering it slightly and cutting it with scissors. The dish is put in a warm wet place for final fermentation and the fermentation is completed with egg fluid. (I'm now fermenting at the end of the room temperature and covering my surface. The volume of finished product increases by 1.5-2 times)