Colored Tastes
By VicentaLakin
Seeing the coloured bread on the Internet, he was fascinated at the first moment and was busy printing the recipe, thinking he had to try it sometime. Back home, I can't wait for the weekend, so find something to do. It's been a long time since we had the passion to make bread in the middle of the night. I can't wait to see it. It's amazing
Recipe Recommendations
- sweetening
- roast
- several hours
- senior
Steps for Colored Tastes
1
All foods, except butter, tea powder, red chorus powder, are placed in bread drums in accordance with the order of liquid powder。
2
When you set up a two-faced face program, you put the pasta in softened butter, set up the hairpan, and ferment it. Okay
3
The total weight of the fermented noodles is around 640 grams, with 300 grams in one and 170 grams in two, and 300 grams in the original, with a residual exhaust. One hundred and seventy grams of flour and tea powder were added and evenly evened。
4
Put the three noodles in the bread drums, separate them from the paper, and make the first fermentation selection5
The three fermented colours of the pasta are split into 12 equals, rolling round, a little ten minutes loose
6
Take a tea noodle and make it like a toast box
7
The red chorus is made of the same long rectangular strips, and the red chorus is wrapped around the tea noodles
8
It's a rectangular strip that's a little bit more white than a red curvature
9
The white noodle wraps the red noodle completely. mouth
10
All done at once. In the toast box
11
Cover the lid and ferment it twice as big in warm places
12
Put the toast box in the oven, 180 degrees and 45 minutes
13
Take out the roasted toast. It's coolColored Tastes Make Tips
1. When food is put into bread drums, care is taken that salt and sugar are placed at the opposite angle, with yeasts in the middle, so that they are not exposed to the effects of fermentation. The rolls of noodles should not be too hard。