Red sugar cookies
By VicentaLakin
Tasty red sugar crackers, red-blooded paints, perfect for a child's teeth. I'm addicted if I don't eat them. It's made into little letter shapes, small and delicate, one bite, and a few more pieces won't burden the meat. It's very unusual. Kids and friends like it. They choose this love-loving shape. Valentine's Day is very good for him。
Recipe Recommendations
- low powder 250 grams
- salt 2 grams
- cheese 100 grams
- almond powder 40 grams
- brown sugar 70 grams
- butter 100 grams
- sweetening
- roast
- several hours
- senior
Steps for Red sugar cookies
1
House temperature softened cheese and butter placed in containers
2
Add milk and hit it smooth with an egg-beater
3
Add red sugar, keep the eggbeater working, until the red sugar particles melt, sift in low-thin almond powder, and mix it with a razor
4
Hand over the flour
5
It's three millimeters thick. Snippets
6
Take the shape carefully with the letter-cracker
7
Put the biscuit embryo in the oven for about 12 minutes at 180 degrees
8
A little yellow on the surfaceRed sugar cookies Make Tips
If the surface is wet, it can be placed in a freezer for a moment. 2. The surface is finely coloured and darkened when it is too yellow。