Red velvet cupcakes
By VicentaLakin
Recipe Recommendations
- medium-gluten flour 80g
- cocoa powder 2 tablespoons
- baking soda powder 1/4 teaspoon
- salt 1/8 tsp
- unsalted cream 1 tablespoon
- sugar 100g
- egg one
- sour cream 1 tablespoon
- milk 1 tablespoon
- vanilla extract 1/4 teaspoon
- red pigment appropriate amount
- cream cheese 40g
- powdered sugar 120g
- sweetening
- baking
- an hour
- simple
Steps for Red velvet cupcakes
1
A MIX OF BARBED FLOUR, COCOA FLOUR, SMALL SODA POWDER, SALT IS AVAILABLE FOR SCREENING. THE OVEN IS PREHEATED TO 350 F/180C。2
Put cream in the mixer, mix it with an electric mixer into color white, add sugar and continue to stir up to a slightly larger size, and then flatten the eggs, and then smooth the sour cream with the milk, and then even the vanilla with the red color. Finally, sifted powders are added and evened at low speed。3
Put the cups in the oven, then dig the paste with the spoon, fill them in, put them in the oven for about 20-25 minutes, and get out of the oven and stay cool。4
when all the topping materials are mixed and evened, a squeezing bag can be filled in and decorated on the cake。