Tuna pizza
By VicentaLakin
Recipe Recommendations
- high-gluten flour 210 grams
- low-gluten flour 90 grams
- butter 15 grams
- fine sugar 10 grams
- salt 6 grams
- fresh milk 24 grams
- yeast powder 1 small package
- salty and sweet
- baking
- several hours
- ordinary
Steps for Tuna pizza
1
We'll use a little pot to mix the high and low。2
An additional basin of water made of flour: water + butter + fine sugar + salt + fresh milk + yeast powder。3
It doesn't matter how much water is left, depending on the situation. If not, white water can be added, and it will not take long to rub it, just as long as it's made up of noodles。4
The pelvis is sealed with a protective film, and it's up in high temperatures for about four hours。5
Brush a little butter on the grill to prevent adhesion, take a piece of face and put it on the grill, flatten the pasta and put a little hole in the toothpick。6
Scratch the pizza sauce, evenly covered with pizza straw, lore leaves, masuri cheese, beef grains, mushrooms, and a layer of masuri, pepper and tuna, and, finally, a layer of masuri, pizza and loles。7
The oven is preheated and the fire is 200 degrees and 10 minutes。8
Just a little Masuri for five minutes。