Coffee cookies
By VicentaLakin
The weather is getting warmer, and it's really good for cookies, the square that's always used, the cracks that are squeezed out, the flowers are hard to get, and they're not strong when they're squeezed. A nice afternoon can be spent with a nice little coffee and a nice cup of tea。
Recipe Recommendations
- low powder 200 grams
- Instant coffee powder 20 grams
- butter 110 grams
- light cream 100 grams
- brown sugar powder 50 grams
- salt 2 grams
- sweetening
- roast
- an hour
- senior
Steps for Coffee cookies
1
Butter room softened with an egg-cutting machine and poured the shredded red sugar powder in
2
Hit the red sugar with an eggmaker
3
Add light cream and continue to stir up to full mixing
4
Sift in low powder and coffee powder
5
Scratch it evenly
6
Scratch it evenly
7
Put it in the preheat oven, 180 degrees, 13 minutes
8
Just chillCoffee cookies Make Tips
One, the red sugar better be powdered, and if it's processed by itself, it better be broken with a cuisine machine. I cut it with a knife, and the result is still large particles, which tend to block the mouth of the flower and affect the crowding of flowers. 2. The roasting time should be adjusted to the actual situation, carefully observed in the course of the roasting, and the surface should become slightly yellow。