A giraffe cake roll
By VicentaLakin
Recipe Recommendations
- low-gluten flour 80 grams
- eggs of 4
- water 60ml
- cocoa powder 10 grams
- lemon juice a little
- cream 150 grams
- fine sugar 80 grams
- oil 40ml
- syrup appropriate amount
- sweetening
- roast
- several hours
- simple
Steps for A giraffe cake roll
1
Separate the yolk from the yolk and add 35 grams of fine sugar to the yolk bowl。
2
Hit the yolk paste with an eggbeater until the bubble。
3
In the yolk paste, water, oil, and lemon juice are evenly mixed。
4
Sift flour in an egg paste。
5
Add 15 grams of fine sugar to the egg clean and hit it low till the bubble starts。
6
Add 15 grams of fine sugar and hit the blister at high speed。
7
One third of the egg is added to the paste, and it is evenly rolled。
8
It'll mix evenly, and then back to the egg clears, and then evenly。
9
Prints a giraffe-printed template under the baking paper。
10
A small amount of original paste is packed in a bouquet, a template is drawn out after the pattern has been squeezed out, and placed in an oven with a preheated temperature of 170 degrees for 90 seconds。
11
Coca powder is then added to the original paste and mixed into the coffee paste。
12
Put cocoa paste in a baked grill, wipe it with a razor and place it in a preheated oven of 170 degrees for about 15 minutes。
13
When it's done, take out the button and cool it on the grill。
14
This period is covered by cream and 15 grams of fine sugar are added to the cream so that a corner can be raised。
15
Turn the cooled cake over, put a few knives on it, and brush a layer of syrup。
16
The cream is evenly painted on the cake, and it is about an hour to freeze when it is rolled up and put in the fridge。A giraffe cake roll Make Tips
I forgot to take two shots after I fell out, so there were so many bubbles at the bottom...