Potato duck

Recipe Recommendations

Duck chops into pieces, with a little bit of ginger ale, drying up

Potatoes go to the skin, chop up pieces and spare

Gas, ginger, garlic and soy sauce

Joined the duck and kept making duck's skin yellow

Into the water. Without duck, 20 minutes of fire with a cap

It'll burn up to 20 minutes before you add the cut potatoes

You'll get a little bit of salt, odour and sugar when the potatoes are cooked

It's the first time I've done it, it's the first time I've published it。