Fresh and spicy prawns on the dinner table yesterday.
Du Ma's family doesn't know how to eat spicy food, especially with Du Bao, she doesn't use peppers when cooking at home.
There are many ways to eat shrimp, the easiest one is to cook it directly in water, or fry it in oil.
Recently, I like to eat simple and delicious fried shrimp, white shrimp, and river shrimp. Just stir-frying like this will add a lot of color to the taste. And it's too simple. Simplicity and convenience are the king's way to our working mothers: so I'm here to make a fool of myself again today. The chefs can't stand it anymore, bear with it first ~~
Fresh and spicy prawns
Recipe Recommendations
- prawns 200g
- ginger appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for Fresh and spicy prawns
1
Wash the shrimps, cut green onions, ginger, and fresh red peppers into sections.
2
Raise the oil pan, add shredded ginger and stir-fry until fragrant.
3
Add the prawns and chilli and a small amount of spring onion and stir fry until the shrimp is 6 times cooked.
4
Then put half a bowl of water directly in it, add wine and salt, and change the lid.
5
Wait until you get rolled off, you can go straight out of the pot. (No need to put chicken essence in it)
6
Very fresh and a little spicy. It was just that Dubao was wronged. When I say it's spicy, my mouth sticks high. Everyone can try this simple delicacy ~~~~