Battery ribs
By VicentaLakin
In summer, the bitter melon appeared in the supermarket, and I liked the bitter melon. Suffering melons, bitter melons and bitter odours promote appetite, acupuncture, and the bioalkali substances contained in the melons are Queening, which is conducive to urine activity, de-heating, and clarity of purpose. And the ribs are very, very common food, and I personally like to eat them, not every mouth like pork, and they're delicious with red burns, boiled or soup。
Recipe Recommendations
- ribs 300 grams
- bitter gourd 500 grams
- salt 5 grams
- sugar 10 grams
- soy sauce 20ml
- cooking wine 15ML
- oyster sauce 15ML
- Jiang 10 grams
- garlic 3 petals
- salty and fresh
- braised
- three-quarters of an hour
- ordinary
Steps for Battery ribs
1
Preparing food: fresh chopsticks chopping small pieces, bitter pieces cutting small pieces, garlic chopping small pieces Yong
2
Boiled water with a little oil and salt, a little bit of salt, a bit of salt, and a little bit of asphalt. min
3
The ribs and the water were put in the boiler and the blood washed out with cold water
4
You put oil in the boiler, you add sugar, you melt sugar with a little fire, you add ribs, and you fire them to the gold
5
Pour it in, put it in wine, pelican oil and soy sauce
6
Adding open water without ribs, boiling it and turning it in for 20 minutes
7
Join the guacamole, burn it and turn it into a little fire for about 10 minutes. Taste
8
Before you go out, you can put salt in a human taste. I put some chili。Battery ribs Make Tips
It's a home dish, it's delicious, so you can use the sauce if you like. Feeds