Roast casserole boxes
By VicentaLakin
The first thing you do when you look at this cuisine box in the recipe is it's definitely bad. But when I did bring it off the computer, I realized that a lot of things can't really be imagined
Recipe Recommendations
- salt 3 grams
- water 200 grams
- flour 350 grams
- Leek stuffing 480 grams
- oil appropriate amount
- salty and fresh
- roast
- an hour
- senior
Steps for Roast casserole boxes
1
Cream eggs are good。
2
Pour 65 degrees of hot water into a mixture of flour and salt, so that the dough is grafted and awake for 30 minutes。
3
Split them into agents
4
Ping, wrap it in the pan
5
Squeeze the bouquet and paint the oil on it
6
Put the brush in the oven, get it out in 180 degrees and 15 minutes, and brush it again, turn it over and bake it for three minutes
7
Eat while it's hotRoast casserole boxes Make Tips
With a little hot water and face, the face will be softer. 2. A midway oil brush will make the skin of the cauliflower boxes wetter。