Sweet apple pie
By VicentaLakin
The weather heats up the coleslaw. If you're lazy like me, you can try flying cakes on the same level as you do, soak up the scum。
Recipe Recommendations
- sweetening
- roast
- several hours
- ordinary
Steps for Sweet apple pie
1
Apples, go to Pitched Ding。
2
No sticky pots of fire to put in appledeen, with sugar and fried. The apple will be out in a minute. Keep the fire dry。
3
Six grams of starch and a little bit of water to the water starch, which fell into the apple plume, which became sticky。
4
Good appledeen。
5
Two waffles up. Middle-sprayed flour, sticky, big pieces of squares。
6
The average is eight blocks。
7
Take one of them, put apples in the middle, brush the egg fluid on the side, turn the corner。
8
It'll look good if you press the side with a fork, but it's completely gone。
9
Finish the rest in turn。
10
Brush the egg fluid, cut the tummy with a blade, and show the inside. I've got some scratches and no rows. I want to try what looks good。
11
The oven is preheated at 190 degrees and 13 minutes, and the skin is drummed and the surface is yellow。
12
It's deliciousSweet apple pie Make Tips
1. appledeen is dry, so the starch cannot be added too much, otherwise the wetness can affect the soothing. 2. a total of eight pies were made of two flycakes. if apples are sweet enough, the sugar is reduced (in weight, otherwise made) and the finished product is sweet. one and a half apple, medium size, is enough for 4.8 pies. i've used two of them, and i have a part of them left. do not be greedy when it comes to setting up, or it will break when the edges are pressed。