Butterfly Rolls
By StevieStokes
It's a very beautiful roll. The colors can be matched freely, such as adding purple potatoes, vegetable juice, carrot paste, etc.
Recipe Recommendations
- flour 500 grams
- cocoa powder 30 grams
- sugar 40 grams
- yeast 6 grams
- baking powder 8 grams
Steps for Butterfly Rolls
1
Add sugar, yeast, and baking powder to flour, and mix with warm water to form a dough. Divide the dough into three portions and knead it with cocoa powder and pumpkin minced respectively to form a colorful dough. Roll it into slices of uniform size.
2
Superpose the three color dough sheets together.
3
Roll out the dough and roll it up on one side.
4
Cut into 2CM thick slices.
5
The two pieces face each other and pinch them into a butterfly shape with your hands.
6
Wake up the wrapped butterfly roll for a while and place it into a steamer and steam it.
7
Steamed butterfly rolls.