Old toast

By VicentaLakin

Old toast
I haven't rubbed my hands since I bought a toaster at home! Even though it's 30 to 40 minutes away, it's easy to be tired! My hands are covered with 250 grams of flour, and the second day I wake up looks like I'm half-naked

Recipe Recommendations

  • high powder 250 grams
  • sugar 35 grams
  • water 110 grams
  • butter 22 grams
  • eggs one
  • yeast 3 grams
  • milk powder 5 grams
  • salt 2 grams

Steps for Old toast

  • Make Old toast step 0
    1
    Put the material except butter in the proper noodle pot
  • Make Old toast step 1
    2
    The eggs are the last to be put in, and when they are put in, the eggs will be rounded with chopsticks, and the eggs will be fed into the flour, and then the cold water will be added to the flour several times, and the water will be rounded with chopsticks, until the flour turns into cotton, and it will be left in a few minutes
  • Make Old toast step 2
    3
    Scrolled cotton flour into groups
  • Make Old toast step 3
    4
    Start rubbing on the face, if the water is run out, then get some water back, depending on the strength of the intake of your flour, and fix the face on the left hand, with the right hand like a coat
  • Make Old toast step 4
    5
    Don't pour water
  • Make Old toast step 5
    6
    Just wet half your hands. The noodles are sticky at this time. Hands
  • Make Old toast step 6
    7
    I'm going to have 15 minutes of water
  • Make Old toast step 7
    8
    It's like when you're wearing water, it's like when you're walking
  • Make Old toast step 8
    9
    It's a 25-minute pasta. It looks smoother
  • Make Old toast step 9
    10
    And then add butter
  • Make Old toast step 10
    11
    Put soft butter in the middle of the noodle
  • Make Old toast step 11
    12
    Another ten minutes or so
  • Make Old toast step 12
    13
    Put all the butter in the noodles, they're smooth, they're almost out of flour
  • Make Old toast step 13
    14
    Take off a noodle and pull it off. It's done! Of course it's for toast
  • Make Old toast step 14
    15
    Scratch it again
  • Make Old toast step 15
    16
    It's in the pot for about an hour
  • Make Old toast step 16
    17
    It's twice the size
  • Make Old toast step 17
    18
    Take off the fermented noodles and flatten the exhaust
  • Make Old toast step 18
    19
    Roll up the stylist and put it in the box
  • Make Old toast step 19
    20
    Put it in the oven for final fermentation until it's eight minutes full
  • Make Old toast step 20
    21
    A preheated oven with a mid-level roast of 180 degrees for 30 minutes, during which the top color is seen and covered with tin paper
  • Make Old toast step 21
    22
    It's done. It's completely cooled and it's sealed

    • Old toast Make Tips

    It's exhausting

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