Red sausage bread
By VicentaLakin
The red intestines were freshly baked in Harbin, but the bags were so normal and the bread tasted so good。
Recipe Recommendations
- high-gluten flour 350 grams
- milk 200 grams
- eggs one
- salt 2 grams
- white sugar 30 grams
- yeast powder 3 grams
- butter 30 grams
- ham one
- salty and sweet
- roast
- several hours
- ordinary
Steps for Red sausage bread
1
All materials except butter were placed in the bread drums。
2
It is fermented for about 1 - 2 hours after it has been spilled out of the vermin。
3
The fermented pasta takes out the exhausts, with small agents of the same size。
4
It's five minutes away。
5
Red intestinal shredding。
6
Open, evenly covered with red intestines。
7
Roll it up。
8
Put it on the grill for about 30 minutes。
9
Second fermentation and then egg fluid。
10
With a sharp knife。
11
Plug in red intestines and butter tails。
12
The oven is 175 degrees 18-20 minutes。
13
It's a cold seal。Red sausage bread Make Tips
One, second fermentation allows the oven to be fermented with a bowl of hot water. 2 The oven is properly regulated by its own temperature。