Wax-flavored mung bean powder
Ingredients: soy sauce,chicken essence,salt,leek,chili,sausage,vinegar
Recipe Recommendations
- chili one
- leek a little
- sausage appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- soy sauce appropriate amount
- vinegar appropriate amount
Steps for Wax-flavored mung bean powder
1
First put a little salt, chicken essence, soy sauce, and vinegar into a bowl, shred the peppers and cut the leeks into sections.2
Boil the water in the pot, use a small spoon to scoop in a little and place it in a bowl.3
Put the mung bean flour into the pan, boil for 1 minute, and place it in the soup bowl.4
Take out the spicy vegetables and put them into the flour.5
Blanch the leeks with boiling water and place them in a bowl.6
Add sausage slices.7
Add shredded chili pepper.