Baked ribs
By VicentaLakin
I was most impressed not by the master's ambition and his ingenuity, but by the tired scene of his home-cooked cooking ribs in a broken shop. Any complex person will also reveal the true and pure face of the food that he loves, which may be the power of the food, to carry our memories, to tempt our taste buds and to comfort your stomach and heart when you are tired. Come on, let's take a little break and bake a rib for yourself。
Recipe Recommendations
- ribs 4 pieces
- honey 2 tablespoons
- white sesame appropriate amount
- tin foil two
- cooking wine 1 tablespoon
- soy sauce half a tablespoon
- soy sauce 1 tablespoon
- barbecue sauce 3 tablespoons
Steps for Baked ribs
1
Ribs wash clean-dry with two spoons of honey, three spoons of grilled sauce, one spoon of raw, half a spoon of old, one spoon of wine, still pickled
2
Two layers of tin paper are laid on the base of the cast iron pan, and a stainless steel steamer is placed in the pan, and the salted ribs are removed from the kitchen paper to wipe the surface, discharge into the pan and cover the pan。
3
Heated by medium-to-medium fire, approximately half an hour (basket barbeque), with the remaining sauce painted on the ribs twice。
4
In half an hour, the fire will be shut down, the cap will continue for 10 minutes, and the sesame will last。Baked ribs Make Tips
One: the pot can cook, it can roast, it can bake, it can bake, it can bake, we use his characteristics to bake a pot of fragrance and spray ribs. Very delicious. It's better than a big restaurant. Two: It's healthier than we are to see out-of-country or home-door barbecues, and this time the roasted ribs are in fact the same kind of barbecue, but healthier and shorter than the barbecue。