Pine pickles

By VicentaLakin

Pine pickles
THE SPINACH CONTAINS A WEALTH OF CARROTIN, VITAMIN C, CALCIUM, PHOSPHORUS AND CERTAIN QUANTITIES OF IRON AND VITAMIN E, WHICH CAN PROVIDE A VARIETY OF NUTRIENTS IN THE HUMAN BODY; IT IS PARTICULARLY SUITABLE FOR THE CONSUMPTION OF MID-AGED DISEASES. THE SPINACH HAS BEEN PROMOTED AS A BEAUTY, SO THAT IT IS WELL RECEIVED BY THOSE WHO YEARN FOR BEAUTY, ESPECIALLY THE BEAUTIFUL ONES. THE ANCIENT CHINESE REFER TO SPINACH AS THE “RED-SNACK PARROT” AND CONTAIN A LARGE AMOUNT OF PROTEIN. WHEN I WAS A KID, MOM USED TO SAY, EAT SPINACH, HAVE A NICE SKIN. LOOK HOW UGLY YOU LOOK, WITHOUT LIGHT, YOU'RE EATING SPINACH, YOU'RE MISSING IRON, AND YOU'RE OFTEN TOLD THAT。

Recipe Recommendations

  • spinach 1 tree
  • eggs of 4
  • flour appropriate amount
  • salt appropriate amount
  • oil appropriate amount

Steps for Pine pickles

  • Make Pine pickles step 0
    1
    Spinach picks, cleans.
  • Make Pine pickles step 1
    2
    It's hot, it's cold.
  • Make Pine pickles step 2
    3
    Spinach cut the part.
  • Make Pine pickles step 3
    4
    Eggs with salt.
  • Make Pine pickles step 4
    5
    Add flour.
  • Make Pine pickles step 5
    6
    A proper amount of water mixed into a flat paste.
  • Make Pine pickles step 6
    7
    Put the spinach in the paste and mix it evenly.
  • Make Pine pickles step 7
    8
    Put a small amount of oil in the pot, a little fire, pouring into the paste, quickly turning the bottom pan, making the pasta round.
  • Pine pickles Make Tips

    The whole fire, which avoids the burning of bread and better preserves the nutrients of vegetables. (I am 130 degrees in the course of the journey) I hope you can count on your endorsement。

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