Pine pickles
By VicentaLakin
THE SPINACH CONTAINS A WEALTH OF CARROTIN, VITAMIN C, CALCIUM, PHOSPHORUS AND CERTAIN QUANTITIES OF IRON AND VITAMIN E, WHICH CAN PROVIDE A VARIETY OF NUTRIENTS IN THE HUMAN BODY; IT IS PARTICULARLY SUITABLE FOR THE CONSUMPTION OF MID-AGED DISEASES. THE SPINACH HAS BEEN PROMOTED AS A BEAUTY, SO THAT IT IS WELL RECEIVED BY THOSE WHO YEARN FOR BEAUTY, ESPECIALLY THE BEAUTIFUL ONES. THE ANCIENT CHINESE REFER TO SPINACH AS THE “RED-SNACK PARROT” AND CONTAIN A LARGE AMOUNT OF PROTEIN. WHEN I WAS A KID, MOM USED TO SAY, EAT SPINACH, HAVE A NICE SKIN. LOOK HOW UGLY YOU LOOK, WITHOUT LIGHT, YOU'RE EATING SPINACH, YOU'RE MISSING IRON, AND YOU'RE OFTEN TOLD THAT。
Recipe Recommendations
Steps for Pine pickles

1
Spinach picks, cleans.
2
It's hot, it's cold.
3
Spinach cut the part.
4
Eggs with salt.
5
Add flour.
6
A proper amount of water mixed into a flat paste.
7
Put the spinach in the paste and mix it evenly.
8
Put a small amount of oil in the pot, a little fire, pouring into the paste, quickly turning the bottom pan, making the pasta round.Pine pickles Make Tips
The whole fire, which avoids the burning of bread and better preserves the nutrients of vegetables. (I am 130 degrees in the course of the journey) I hope you can count on your endorsement。