It's a fragrance
By VicentaLakin
The food is simple, fresh, salty and groiny
Recipe Recommendations
- pork 2 two
- ginger 3 large films
- green pepper
- dried chili of 4
- Xiaoxianggan 12 bucks
- cooking wine a little
- Laoganma Hot Sauce a little
- oyster sauce a little
- salt a little
- steamed fish oyster sauce a little
- salty and fresh
- fried
- ten minutes
- simple
Steps for It's a fragrance
1
(b) Prepare fragrances, peppers, pork silks (premature five minutes with raw smoke, wine, salt and salt). Dry pepper cut. Because my baby doesn't like ginger, she can't miss it。
2
Put some salad oil in the pot and extract the fat。
3
The fat oil was blown out and put in ginger chips and dry peppers。
4
And then I'm gonna flip the veal
5
He's putting all the fragrances in the pot
6
Keep putting the peppers in there and firing them
7
Now we can put the sauce on the table: soy sauce, pelican oil, and godmother sauce together. even
8
Last salt before the pot。