How to make Spinach buns - VicentaLakin's Recipe

Recipe Recommendations

medium-gluten flour 500G
spinach appropriate amount
eggs 1-2 only
yeast
baking powder
white sugar

salty and fresh
steamed
half an hour
ordinary

Steps for Spinach buns

1

500 g7g yeast 5g powdered with 5g sugar

2

Slowly warmed water, pouring water on the side and mixing flour with chopsticks to dry edges。

3

Scratch the face and put a lid on it. 40-50 minutes normal. fermented to twice the size of the noodle。

4

Fresh spinach is ready to wash。

5

Two drops of spinach oil and less than sugar make spinach green.

6

When the water opens, spinach flips with chopsticks, and when the pot opens, cold water cools.

7

spinach drys up into 0.5-1 cm fine spare。

8

The boiler is oiled for 7-to-heat eggs in the boiler, and it's boiled, and it's dry. I like to grow older, and if you like to eat small pieces, you can break them with shovels。

9

The cold eggs put two spoons of oil in the pretense, and then one or two spoons of chicken soup made from pepper oil (following the next time I leave a message for the production of delicious soup) with a spoon of 13 and a half spoons of white pepper, and then salted it for five minutes。

10

Wake up, nice, rough, yummy hands。

11

Wake up, pick up five minutes of rubbing

12

oh, 20-30g

13

It's thick and thin in the middle

14

Put the squeezing in the pap, paint the steam closet and put it in the bag. It could also be corn peeled, sold online, reed leaves, and the smell of buns。