Scrambled eggs
By VicentaLakin
This wood was found in Guizhou. Born about 2,100 metres above sea level, in a moored forest or hillside grassland and multi-rocked hills. A lot of pine trees. A lot of people will pick it up this season. Burn it with hot water to eat with pepper。
- salty and fresh
- fried
- half an hour
- simple
Steps for Scrambled eggs

1
The wood husks I picked up
2
Clean up the wood
3
Burn it with water
4
Let's have some eggs
5
Garlic smells good
6
Put it in the eggs
7
How many times did you put it in salt
8
Completed Chart