Dragon fruit qi feng
By ElissaHerman
In fact, this is the way of ordinary cakes, but I bake them in a Qi Feng mold, so I call it dragon fruit Qi Feng. Therefore, the method is not based on Qi Feng's method! I like this cake very much because when I remove the mold, the cake is really beautiful! I don't have to say, let's see if it's beautiful! Hehe..
Recipe Recommendations
- low powder 250G
- eggs 5 capsules
- Dragon fruit 100g
- sunflower oil 70ml
Steps for Dragon fruit qi feng
1
Ingredients: low powder-250G, turquoise oil-70ml, eggs-5 grains, dragon fruit-100g.
2
Add appropriate amount of water to the dragon fruit and beat it into mud.
3
Beat the eggs into a large bowl and add the low flour.
4
Stir at medium speed and play until smooth.
5
Add the dragon fruit puree and stir.
6
Add corn oil and stir well. That's enough.
7
Pour the batter into the Qifeng mold and knock it a few times to eliminate air bubbles in the batter.
8
Place in preheated oven. 150 degrees Celsius, turn the heat up and down in 40 minutes (the individual oven temperature is different, pay attention to adjusting the temperature and time) The cake will be inverted immediately after it is baked, and it will be removed until it cools before it is released ~ complete.
9
Finished product picture @@ shy pink Qi Feng must be tempted.