Strawberry Marfin
By VicentaLakin
Super simple marfin glasses, very good, with strawberries, yellow sugar, less sweet, a little bit more sour, tastes good
Recipe Recommendations
- brown sugar 80g
- whole egg liquid 20g
- strawberry pulp 80g
- baking powder a small spoonful
- salt 1/8 teaspoon
- low-gluten flour 100g
- mineral water 80g
- salad oil 30g
- cinnamon powder 1/8 teaspoon
Steps for Strawberry Marfin
1
yellow sugar is immersed in mineral water and melts (if there is no yellow sugar, it can be replaced with 60-70g red sugar
2
It's not like I'm going to be able to get the whole egg fluid, the salad oil and the previous sugar water
3
Add strawberry fruit and meat
4
In the past few years, it has been a long time since the country has been able to find out what it is
5
Quick flipping evenly, as long as there's no dry powder, don't overwrite
6
In a paper cup
7
20-30min in the oven at 180°c, depending on the size of the paper cup