Pelican mushrooms
By VicentaLakin
It's really super simple, super fast and delicious, so you can do it in five minutes
Recipe Recommendations
- Pleurotus eryngii 2 pieces
- Tricholoma
- shallots a little
- sugar 1 scoop
- oyster sauce 2 tablespoons
- soy sauce 2 tablespoons
- salty and fresh
- fried
- ten minutes
- simple
Steps for Pelican mushrooms
1
Apricot mushrooms cut the cleavers, mouth-brushed balconies cut the cleavers, roots cut in half and boiled in salted boiling water for about a minute
2
The hot pot boils, the hot oils, the boiled mushrooms, a spoonful of sugar, two spoons of platinum oil, two spoons of raw smoke, and a boiled juice. We'll put flowers on the plate
3
The main point of this dish is: don't add water to the fire! I don't know why it's so light every time I film itPelican mushrooms Make Tips
The point of this dish is that when you fire, don't add water