Cup cake

By VicentaLakin

Cup cake

Recipe Recommendations

  • Tower cream cheese 110 grams
  • Anjia Light Cream 60ml
  • Anjia Unsalted Butter 30 grams
  • fine sugar 30 grams
  • egg yolk of 2
  • low powder 13 grams
  • corn starch 13 grams
  • protein of 2
  • lemon juice few drops

Steps for Cup cake

  • 1
    Cream cheese takes out room temperature softening
  • 2
    After the insulation, sugar continues to flow smoothly
  • 3
    We'll split it up
  • 4
    Add the light cream to level it
  • 5
    Add melted butter to level
  • 6
    Scan low and starch
  • 7
    Flatten
  • 8
    Protein with a few drops of lemon juice to the blisters, then sugar to the wet protein
  • 9
    One third of protein mixed cheese paste
  • 10
    And it's all even
  • 11
    Cake in a bouquet
  • 12
    Squeeze into a small paper cup
  • 13
    Preheat ovens, bottom-up grills, water, bottom-down grill nets, small paper cups, up and down, 150 degrees 55 minutes, top-up grilles, 160 degrees 5 minutes color

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