Dragon Gate Flying Claw
By VicentaLakin
Nanjing's claws have been pretty hot, like 15 bucks, and it's six or seven claws in it
Recipe Recommendations
- chicken feet 500 grams
- soy sauce a spoonful
- rock sugar
- June fresh a spoonful
- salt appropriate amount
- dried chili two
- soy sauce a spoonful
- ginger two pieces
Steps for Dragon Gate Flying Claw
1
Clean up the chicken claws, cut your fingernails, and we'll have a cutter service here。
2
It's about four minutes in the water
3
Put it in ginger, chili, red sugar
4
When the temperature of the pot comes up, the chicken claws fall up, and the color is golden
5
Water, no chicken claws, raw pump, sauce, etc。
6
Then when the fire breaks, it turns into a fire for about 15 minutes, then the fire starts and it's done
7
It doesn't taste worse than it does outside