Peach bun
By VicentaLakin
This flower bag was used by a kid who had taken it to the vagrant children's center. It's funny, it's supposed to be a toast, it's half done, it's ready to go to the Toast Moot, and it's impossible to find the Toast Moot
Recipe Recommendations
- high-gluten flour 250g
- whole wheat flour 50g
- light cream 75g
- milk 80g
- eggs a
- yeast 2g
- powdered sugar 10g
- milk powder 20g
- salt 4g
- butter 12g
- almonds appropriate amount
- sweetening
- baking
- several hours
- ordinary
Steps for Peach bun
1
(a) To put all Chinese pasta material into the bread-crumbs by wetting material
2
Start and face program for 20 minutes and mix it into noodles
3
(b) The removal of the noodles to be rounded and placed in the container with a protective film and into the refrigerator for 17 hours to be fermented into the middle
4
第二天中种面团已发酵至原来的两倍大，将中种面团撕成小块，和所有主面团材料投入面包机桶，Start and face program for 20 minutes and mix it into noodles
5
add 12 g butter and continue the face-to-face process for 20 minutes to mix the noodles
6
Taking out the facial group manually and rubbing it a little bit can pull out a thin membrane
7
(a) Split the noodles into nine pieces, eight by the side of the mould, one in the middle
8
The molds are placed in the oven, a bowl of hot water is placed in the oven, and the fermentation mode is activated for secondary fermentation
9
fermenting twice as big as it used to be, with water on its surface and a proper amount of tons of tonsil
10
Into the oven for 160 degrees and 25 minutes
11
THE COLOR OF THE FINISHED PRODUCT IS YELLOW, AND IT'S VERY UNIFORM
12
The internal tissue is soft and delicate, and its hands are torn apartPeach bun Make Tips
1. When using Chinese noodles and noodles, the quantity of eggs and milk is adjusted appropriately to the size of the eggs, and the liquid quantity is about 65 to 70 per cent of the flour; and 2. The temperature of the roast is adjusted appropriately to the temper of the oven, and the top colour is satisfactory and covered with tin paper