I went to a bakery one day to buy something. Since I saw this red lemon powder, I bought it home out of curiosity. I bought it and didn't know what to do. At that time, I forgot to ask the clerk what was wrong with this. Searching online did not find any information about red lemon powder. I thought that it should be red mulberry seeds ground into powder! Here I want to ask who knows what red lemon powder is!
Since you bought it, you can't throw it away! Keep your heart firm! Use it to be Qi Feng! Although the taste is average, it is not difficult to eat.
Red Gouqi Feng
Recipe Recommendations
Steps for Red Gouqi Feng
1
Ingredients: Material A: -5 egg yolks,-150g low powder,-70g young sugar,-5 tablespoons cooking oil,-100g milk,-15g red citrate powder Material B: -5 egg yolks,-1/2 teaspoon tartar powder,-70g young sugar.
2
Add the sugar from ingredient A to the egg yolk and mix well.
3
Then add milk and oil. Mix well (add in portions).
4
Add sifted low-gluten flour and red lemon powder.
5
Gently mix well.
6
Stir in the same direction.
7
Stir until paste. Standby.
8
Beat material (B) egg whites and tartar powder until frothy.
9
Add the sugar in two portions.
10
Beat until hard foaming.
11
Pour half of the egg white into the egg yolk batter.
12
Stir by fishing from below and gently pressing.
13
Pour the entire batter into the other half of the egg white and stir in the same way until the batter is completely uniform.
14
Pour the batter into the Qi Feng mold.
15
Tap a few times to eliminate air bubbles in the batter.
16
In the preheated oven. 150 degrees C, turn to heat (at personal oven temperature) for 40 minutes.
17
The cake is inverted immediately after it is baked, and it will be removed until it cools.
18
Finished product picture @@ Do you want to try it?