Almond cheese cookies
By VicentaLakin
Who touched my cheese-cheese is a good diet for calcium in dairy. It's also interesting to have a cracker with cream and cheese. It's a nice piece of calcium。
Recipe Recommendations
- low-gluten flour 210g
- unsalted butter 120g
- cream cheese 100g
- almond powder 40g
- powdered sugar 80g
- salt 0.5g
- milk fragrance
- roast
- half an hour
- simple
Steps for Almond cheese cookies
1
Butter and cream cheese slices into big bowls
2
A hand-pumping eggmaker is used to smooth the cream cheese and butter, adding sugar powder and a little salt to continue to stir smooth。
3
Smash into smooth milk paste
4
I sift in low-banded flour and almond flour
5
With silicone razors, it's a faceless noodle
6
Put the noodle out on a silica pad, with a slight rounding. The covering of the film makes the face of the face approximately 0.4 cm thick。
7
Take it for the film. A long triangle can be cut out with a roller skater and can be cut out on the back with a crutches or a bread knife。
8
Little triangle cookies are transferred to the oven with some distance between the cookies。
9
Put a clean straw through the cracks of cheese cookies。
10
All the cookies
11
The oven is 180 degrees preheat. Put the dish in the middle of the fire, 180 degrees above and below. The temperature is based on the temperature of the respective ovens。
12
Carefully put the cookies on the hanger when you're out. Seal it after cooling。
13
DoneAlmond cheese cookies Make Tips
Now about 20 degrees of room temperature, butter and cream cheese can be removed from the room in advance and softened. When choosing the straw plume, the internal face of the straw can be punctured by a bamboo stick. Biscuit is baked for a short period of time. Please do not leave the oven too far, and keep an eye on the colour of the cookie to adjust the temperature and the time。