Chocolate cupcakes
By VicentaLakin
Recipe Recommendations
- whole egg of 4
- muffin powder 500 grams
- vegetable oil 135 grams
- baishui 130 ml
- almond grains appropriate amount
- chocolate appropriate amount
- sweetening
- baking
- an hour
- simple
Steps for Chocolate cupcakes
1
Mix all egg water with oil, light and evenly mixed powder。2
Add almond chips and chocolate。3
Pour three-quarters full of glass and then add some tan on it。4
The oven is hot, 180 degrees, 25 minutes. Look at your own stove5
Put the bamboo in it, pull it out clean, prove it's baked, take it out。Chocolate cupcakes Make Tips
Almond particles/crumbs must be slightly converted to gold in the pots with little flaming spices。